This is the time of year that fresh produce is being grown in the gardens around town.  When the tomatoes ripen and the squash and zucchini are harvested, new recipes are tried as backyard chefs’ fire up their grills. The key ingredient to the success of these culinary endeavors is that special spice you add to the entrée as it simmers on the grill.

Is there a favorite spice you use when you cook?  Spices influence and change the flavor of food.  If you were the spice of life, how would your influence be experienced?

• Would it be felt as true compassion or random passion?
• Would you be experienced as a warming fire or dangerous and easily provoked ire?
• Would your presence be recognized as sweet encouragement or bitter discouragement?

The difference between a good meal and a bad meal can be the difference between the right spice and a bad substitute.  If the recipe calls for sugar, you can’t expect to get good results if you substitute cayenne pepper.

The same is true will a spiritual counterfeit and a genuine servant of God.   The influence of one is positive and the influence of the other is negative.

Jesus said that you should “Be wary of false preachers who smile a lot, dripping with practiced sincerity. Chances are they are out to rip you off some way or other. Don’t be impressed with charisma; look for character. A genuine leader will never exploit your emotions or your pocketbook. These diseased trees with their bad apples are going to be chopped down and burned (Matthew 7: The Message).”

As the spice of life, are you genuine or a counterfeit?